in atopic dermatitis

Latopic® is intended for dietary management of atopic dermatitis (AD). Skin lesions with itching are typical in atopic dermatitis. The incidence rate of atopic dermatitis in Europe is estimated at 2- 37% in infants and children, and 10% in adults.

Latopic® is a dietary food for special medical purposes. It contains three carefully selected Lactobacillus strains from the lactic acid bacteria group. Latopic® is intended for dietary management of atopic dermatitis. The product is incomplete foodstuff. It is not suitable for use as the sole source of nourishment. It is not intended for parenteral use. Latopic® is intended for infants, children and adults. The product must be used under medical supervision. Caution should be exercised when using lactic acid bacteria in infants with immunity disorders. The product does not contain milk, lactose and gluten.

Dosage and method of use:

• Use 1 sachet daily.

• Dissolve the content of one sachet in a small volume of tepid liquid (mother’s milk, boiled water cooled down to room temperature, hypoallergic preparation recommended by physician).

• Drink immediately after preparing (do not store the dissolved product).

Composition:

One sachet (portion) contains: 1 billion lyophilized lactic acid bacteria in the following proportions: 50% Lactobacillus paracasei ŁOCK 0919, 25% Lactobacillus casei ŁOCK 0908, 25% Lactobacillus casei ŁOCK 0900.
Excipients: maltodextri, ascorbic acid.

Manufacturer: IBSS BIOMED S.A.